The name 'BRIANNA'S' in white text on a black background.
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BRIANNAS has a history rooted in family, flavor, and a little Texas kitchen. It all began back in 1982, when the Brown family started Del Sol Food Company with a simple goal: to craft salad dressings that tasted homemade, because they were.

Hand-added in small batches in Austin, each bottle was made with care and pride. Just a few years later, they moved the operation to the quiet town of Chappel Hill, where the tradition of handcrafting continued. In 1992, the brand became BRIANNAS, a heartfelt blend of family names, Brian and Marianne, and quickly became known for its award-winning packaging and standout flavors.

Though the company has grown, expanded into new product lines, and now ships around the world, BRIANNAS still holds tight to its roots: bold, memorable flavors made with love and a nod to its humble beginnings.

A bowl of salad with sliced grilled chicken, chopped tomatoes, onions, green beans, and crumbled cheese on a white marble table, with a bottle of Brianna's ranch dressing nearby. In the background, there are small bowls of cherry tomatoes and crumbled cheese, and a fork and a napkin on the table.

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We just want to be a part of your symphony of salads🎶
Get close and crave every twist of pasta, every slice of olive, every drop of dressing. BRIANNAS has crafted it all with care for National Salad Month🩷 And yes, it tastes as good as it looks🍽️
Smorgasfork: (noun), meaning a forkful of all your favorite flavors and bites topped with BRIANNAS Salad Dressing🥬🍴
Cooking for the mother figure in your life today? Look no further than our Watermelon Mint Feta Salad made with BRIANNAS Avocado Oil Classic Balsamic💌
Lettuce turn up the flavor with our new Avocado Oil Greek Vinaigrette🌿 A dressing that brings the flavors of the mediterranean straight to your table!
If you could build the perfect bite, what would be on your fork? You can't go wrong with our Three Cheeser Salad🧀